Name: Tiramisu
Prep time: 4 h
Cook time: 5 min
Total time: 4 h
Yield: 1
Cuisine: Italian

Serve: 1

1. Pour the coffee into a bowl and stir in liquor. Set aside.

2. Beat egg whites in another bowl until firm peaks form, set aside.

3. Pour the double cream into another bowl and whip until soft peaks form, set aside.

4. Place the egg yolk and sugar into another bowl and beat for about 5 minutes until thick and pale. Add in the Mascarpone cheese and beat thoroughly. Gently fold in the whipped cream with a splash of liquor.

5. Gently fold the egg whites into the cheese mixture. Set aside.

6. Dip each lady's finger into the coffee for 2 seconds. Place some at the bottom of cup. Tear into chunks if needed .

7. Spread the cheese mixture over the lady's finger and then cover with another layer of lady's fingers dipped into the coffee. Repeat until you approach the rim of your cup. Spread the remaining cheese mixture on top and make it smooth by using a pallet knife or anything with straight edge. Cover with cling film and refrigerate for 3 hours.

8. To serve, remove the cling film and dust with cocoa powder.

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Tiramisu

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