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Stir Fried Beef Short Ribs with Onion (洋蔥牛仔骨)

Chinese

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This is a dish that my mum taught me. A savory Chinese dish with a little sweetness. The beef is meant to be a bit chewy 🙂

Preparation time:

30 minutes

Cooking time:

15 minutes

Total time required:

45 minutes

Key

Living in Hong Kong.
I cook almost every meal at home everyday.

Profile

Serve: 2

Ingredients

- Beef Short Ribs approx. 400 g
- Onion 1 pc
- Spring Onion 2 pcs for garnishing
- Soy Sauce 2 tbsp
- Sugar 1/2 tbsp
- Corn Starch 1/4 tbsp
- Sesame Oil 1/2 tsp
- Ground Black Pepper 1/4 tsp (to taste)

Cooking Steps

1. Marinate the short ribs with soy sauce, sugar, corn starch, sesame oil and black pepper. Mix it well and marinate for 30 minutes
2. Use medium to low heat to pan sear the beef short ribs on both sides to around 70% cooked. Take it out and return it to the marinate, leaving the oil in the pan (pour away some if too much oil).
3. Slice the onion. Stir fry the onion in the pan using the oil from the beef. Cook until the onion softens and starting to turn brown. Return the short ribs with the marinate and stir fry them. Cook until the sauce thickens. Adjust to taste.
5. Plate it and garnish with chopped spring onion. Done!

Beef beef short rib onion

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