Name: Raspberry Cheesecake
Prep time: 30 min
Cook time: 1 d
Total time: 1 d
Yield: 12
Cuisine: Eastern Europe

Serve: 12

1. to start with, preheat the oven to 176-degree celsius.
2. Now, it's time to prepare the crust for the cheesecake. To make that, take a bowl and add all the ingredients for crust (graham crackers, sugar and melted butter) into it. Combine them thoroughly. Now, on a springform pan, pour the ingredients. Press them into the bottom of the pan. Bake them for 7-8 minutes. Once done, cool it to room temperature.
3. Again heat the oven to 232-degree celsius.
4. Pour the cheese cream and sugar in the pot of an electric mixer. Mix the ingredients on medium-high speed for 5 minutes or until it becomes fluffy and light. Now, add the whole eggs along with the egg yolks into it. Again mix them well on reduced (medium) speed. Once mixed, add the sour cream along with vanilla extract and lemon zest into the mixture. Mix all the ingredients thoroughly on low speed. Once you have mixed everything well, add it over the prepared crust. Using a spatula, even the surface of the cake.
5. Put the cheesecake into the oven and bake it for 15 minutes. Turn down the temperature of the oven to 107-degree Celsius and bake it further for 1 hour 15 minutes. Once baked, open the door of the oven and let the cake rest there for another 30 minutes.
6. Take out the cake from the oven and let it sit for 3 hours at room temperature. Once it is completely cooled, cover it and refrigerate overnight.
7. Using a hot knife, remove the cheesecake from the pan.
8. Now, melt the raspberry jelly over low heat. Once melted pour it in a bowl and add the fresh raspberries. Toss them well. Put the raspberries on the top of the cheesecake. Again refrigerate. Wait for an hour, cut them and serve them to your guests.

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Raspberry Cheesecake

Raspberry Cheesecake

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