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POTAGE PARMENTIER or FRENCH POTATO LEEK SOUP

French

Soup

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Potage Parmentier is a French soup where the two main ingredients are potatoes and leeks. This simple food is economical and comes in a delicate and sweet flavour profile.

Preparation time:

10 minutes

Cooking time:

30 minutes

Total time required:

45 minutes

avideepd

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Serve: 4

Ingredients

- 2 Tbsp butter
- 1 pound potatoes (peel it and then dice)
- 2 large leeks (diced)
- 2 medium carrots (peeled and diced)
- Salt to taste
- Black pepper to taste
- 8 cups vegetable stock
- 8 Tbsp whipping cream
- 2 Tbsp fresh chives (minced)

Cooking Steps

1. Take a saucepan and put it over medium heat. Add butter and melt it. Put the potatoes along with leeks and carrots in the pan and stir them well. Sprinkle salt and pepper over them. Saute the vegetables for 5 minutes and add the vegetable stock into it.
2. Bring the stock to boil. Simmer the stock along with vegetables. Put a lid over the saucepan. Cook for about 45 minutes or until the vegetables are tender.
3. Once done, turn off the oven and cool down the mixture.
4. Put the mixture into a blender and puree it. The soup will now get a smooth texture. Season the soup with salt and pepper according to your taste.
5. Again put the soup over the heat. When it again starts to boil, turn off the heat.
6. Serve the soup hot. Garnish with fresh cream and chives.

French Cuisine Leeks Potato Soup

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