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Pineapple Drink with Crushed Ice (菠蘿冰)

Chinese

Drinks

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This is a classic iced drink available in Hong Kong style cafe. This is the traditional way of making it using real pineapple. Sadly not many cafes in HK bother to do it the right way now.

Preparation time:

8 hours

Cooking time:

15 minutes

Total time required:

1 day

Key

Living in Hong Kong.
I cook almost every meal at home everyday.

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Serve: 4

Ingredients

- one pineapple
- 4 tablespoon sugar (adjust as needed)
- juice of half a lemon
- pinch of salt
- Crushed ice

Cooking Steps

1. Peel and core the pineapple. Cut half of the pineapple into cubes and put in a bowl. Add sugar, lemon juice and salt and mix well. Cover the bowl with cling film and put in the fridge overnight.
2. On the next day, a lot of juice should have come out from the pineapple. In a frying pan, cook the pineapple with all the juices. Cook until the juice reduces to syrup and thicken a bit. Take it out and let cool to room temperature.
3. For the remaining half pineapple, blend it in a blender.
4. In a tall glass, put in the cooked pineapple and syrup, blended pineapple and crushed ice in roughly 1:1:1 ratio or to your liking. Top with some pineapple cubes. Done!

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