Reshipy

Find and share recipes

Explore Recipes
Recipe Categories
Cuisines
Publish Your Recipe
Account

Search for:

Explore Recipes
Recipe Categories
Cuisines
Publish Your Recipe
Account

Search for:

Drunken Duck Tongue (Duck Tongue in Wine Sauce)(醉鴨舌）

Chinese

0 Reviews

Share this:

Share this:

Click to print (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on WhatsApp (Opens in new window)
More

Click to share on Reddit (Opens in new window)
Click to share on Tumblr (Opens in new window)
Click to share on Pocket (Opens in new window)
Click to share on Telegram (Opens in new window)
Click to share on Skype (Opens in new window)

Add Photos

Preparation time:

8 hours

Cooking time:

5 minutes

Total time required:

8 hours

Key

I cook almost every meal at home everyday.

Profile

Instagram URL

Serve: 4

Ingredients

Duck Tongue 500 gram
Bay Leave 3 pcs
Splash of ShaoXing Wine (Chinese Wine)(花雕酒)

Marinate:
Huajiao (Sichuan pepper)(花椒) 1/2 tsp
Anise (八角) 1/2 pc
Chilli 1 pc (optional)
Shaoxing Wine (Chinese Wine)(花雕酒) 300ml
Fish Sauce (魚露) 3.5 tbsp
Sugar 1.5 tbsp
Dried Goji Berries (杞子) 1 tsp

Cooking Steps

1. Defrost duck tongues. Mix all ingredients of marinate in a large bowl.
2. Boil some water, splash of Shaoxing wine and bay leaves in a saucepan. Cook duck tongues in the boiling water for 3 minutes. Put duck tongues in ice water immediately and leave it in for about 5 minutes until cooled. Put the bay leaves in the marinate mixture.
3. Put the duck tongues in the marinate mixture. Cover with cling film and put in the fridge overnight.
4. Done!

Cooking Tips

The marinate mixture can be reused for two to three times. It can also be used to make drunken chicken wings.

Chinese Wine Duck Tongue

You may also be interested in:

Ask questions about this recipe or share your experience here.

Cancel reply

Photo Gallery

Comment

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

What is Reshipy?
FAQ
Explore Recipes
Submit a Recipe

Terms of Use
Privacy

Copyright Reshipy © 2021. All Rights Reserved

Facebook

Login

Username or email address *

Password *

Remember me

Lost your password?

Register

Email address *

Password *

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.