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Drunken Duck Tongue (Duck Tongue in Wine Sauce)(醉鴨舌）

Chinese

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Preparation time:

8 hours

Cooking time:

5 minutes

Total time required:

8 hours

Key

Living in Hong Kong.
I cook almost every meal at home everyday.

Profile

Serve: 4

Ingredients

Duck Tongue 500 gram
Bay Leave 3 pcs
Splash of ShaoXing Wine (Chinese Wine)(花雕酒)

Marinate:
Huajiao (Sichuan pepper)(花椒) 1/2 tsp
Anise (八角) 1/2 pc
Chilli 1 pc (optional)
Shaoxing Wine (Chinese Wine)(花雕酒) 300ml
Fish Sauce (魚露) 3.5 tbsp
Sugar 1.5 tbsp
Dried Goji Berries (杞子) 1 tsp

Cooking Steps

1. Defrost duck tongues. Mix all ingredients of marinate in a large bowl.
2. Boil some water, splash of Shaoxing wine and bay leaves in a saucepan. Cook duck tongues in the boiling water for 3 minutes. Put duck tongues in ice water immediately and leave it in for about 5 minutes until cooled. Put the bay leaves in the marinate mixture.
3. Put the duck tongues in the marinate mixture. Cover with cling film and put in the fridge overnight.
4. Done!

Cooking Tips

The marinate mixture can be reused for two to three times. It can also be used to make drunken chicken wings.

Chinese Wine Duck Tongue

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