Name: Clay Pot Rice with Mushroom, Chicken and Sausage (北菇滑雞潤腸煲仔飯)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: Chinese

Serve: 2

2 Upper Chicken Legs
2 Dried Mushroom (冬菇）, soaked in water to rehydrate for at least 2 hours
1 Dried Sausage （臘腸/潤腸）
1 cup (about 180ml) of rice
0.8 cup (about 140ml) of warm / hot water

Garnishing:
Green part of 1 spring onion
Leave part of 1 coriander

Marinate for chicken leg after defrosting and chopping:
White part of 1 Spring Onion
stalk part of 1 Coriander
4 small slices of ginger
Light Soy Sauce （生抽）
Sugar
Cornflour
Shaoxing Wine (Chinese Wine)(花雕酒)
Pepper
Oyster Sauce

Marinate for mushroom after rehydrating:
Light Soy sauce (生抽）
Sugar
Oyster Sauce（蠔油）
Cornflour

Sauce (amount for easy cooking, can be used 3 to 4 times):
1 tbsp Lard
Root part of 1 coriander
1 spring onion
3 shallots
1 tbsp Shaoxing Wine (Chinese Wine)(花雕酒)
12 tbsp Water
3 tbsp Light Soy Sauce (生抽）
3 tbsp Dark Soy Sauce（老抽）
1 tbsp Oyster Sauce （蠔油）
1 tsp Sugar

1. Wash rice and drain. Defrost chicken leg. Chop chicken leg into small pieces. Marinate for 30 minutes (see ingredients). Marinate the rehydrated mushrooms (see ingredients).
2. Prepare sauce. Chop shallot, coriander root and some stalk, spring onion. Heat lard with low heat. Add the aforesaid ingredients and stir fry until soft and fragrant. Add wine and evaporate a bit. Add water until boiling. Turn to low heat and add all other sauce ingredients. Cook until simmer.
3. Add rice and water to clay pot. Cook at high heat until it starts boiling. Turn to low heat. Place the marinated chicken leg, mushroom and sausage. Close the lid, cook for 5 min. Change position and cook for 3 min. Repeat 3 times.
4. Add lard on lid and cook for 4 more min. So in total the rice and toppings are cooked for 18min in total.
5. Do not open the lid and rest for 10 min.
6. Open the lid. Pour two tablespoon of sauce over the topping and rice. Add the garnish. It's ready to serve!

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Clay Pot Rice with Mushroom, Chicken and Sausage (北菇滑雞潤腸煲仔飯)

Clay Pot Rice with Mushroom, Chicken and Sausage (北菇滑雞潤腸煲仔飯)

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