Name: Chocolate Panna Cotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Italian

Serve: 6

1. Take a bowl filled with cold water and add the gelatine powder into it. Let the gelatine sit for at least 10 minutes until it turns soft.
2. Now, take a saucepan and into it, add fresh cream along with milk and sugar. From the vanilla pods scrape all the seeds and put them in the saucepan. Now put the saucepan in medium heat. Wait until the sugar dissolves. When the milk and cream mixture comes to a simmer, turn off the flame.
3. Add the chopped dark chocolate into the milk-cream mixture and stir everything gently until the chocolate completely melts.
4. Take out the gelatine from the bowl and squeeze the water. Add the gelatin into the chocolate mixture. Whisk the mixture well so that the gelatin melts. Set the saucepan aside.
5. Once the mixture cools down, put the mixture into serving glasses.
6. Refrigerate the dessert for at least 3 hours before serving. Garnish the Panna Cotta with chocolate chips or shredded chocolate.

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Chocolate Panna Cotta

Chocolate Panna Cotta

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