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Chicken Tacos

American

Snack

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The secret behind delicious tacos is simplicity. This Mexican street food makes a mouth-watering treat when filled with spiced meat and flavoursome toppings.

Preparation time:

5 minutes

Cooking time:

15 minutes

Total time required:

15 minutes

avideepd

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Serve: 8

Ingredients

- 1 Pound boneless chicken
- 2 garlic cloves (minced)
- 2 Tbsp vegetable oil (olive oil preferred)
- 1 Tbsp lime juice
- 1 Tbsp red chili powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt to taste
- Pepper to taste
- 8 small corn tortillas

For Topping

- 1/2 cup onion (finely chopped)
- 1/2 cup tomato (finely chopped)
- 1/4 cup cilantro (finely chopped)
- 1 deseeded jalapeño (finely chopped)
- 1 tsp lime juice
- Salt to taste
- Pepper to taste

Cooking Steps

1. Take a large bowl and add chicken, olive oil, garlic, spices and lime juice one after the other. Mix all the ingredients well.
2. Now take a large pan and add a little oil. Put it over medium flame. Add the marinated chicken and cook each side for 6-7 minutes until they turn golden. Remove the chicken from the pan and let it cool. Now, chop the chicken into small cubes.
3. Take another bowl and add chopped onion, tomato, cilantro, jalapeno and lime juice. Mix them well.
4. Take the tortillas and char them over the flame.
5. Now, it is time to assemble the tacos. Over each tortilla, fill about 1/4 cup of prepared chicken. Top each tortilla with the tomato-onion mixture. To add flavour, you can also add some cilantro sauce over each of them.

Chicken Tacos Tortillas

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